I though I would take this opportunity to share a meal that has been a go to for me on many occasions through the years.
If you do not have one of these steamer baskets, I stongly suggest getting one to have in your kitchen arsenol..it is a must. Turn the heat on, put in the basket and add water.
Last night I scrubbed up some potatoes and carrots quartering the potatoes and slicing the larger carrots in half lengthwise...most were small, sweet and thin.
Last, I cut large chunks of Polish Keilbasa rope sausage and added that to the pot with a sprinkling of dill weed to top it off. On goes the lid and about 20 minutes later....
Dinner is served and only one pot to clean. You can do the same thing with a Dutch oven or larger pot if you have a steamer basket that opens wide.
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Now I will attempt to do a Linky trick so that we can all share....Hopefully, it will work and we can all go visiting each others blog...Off I go now...
Well, I couldn't figure it out and have no more time to waste on it, I have to travel today....I'm sorry and must say, very disappointed and am sick of feeling stupid over tech things....Maybe someday I'll figure it all out.
xo
