Saturday, September 17, 2011

Rosemary Popovers

Happy weekend everyone! I hope you all are enjoying this last weekend of summer, where has the time gone? Here is the first of our giveaway recipes, sent in by Maureen, don't these Popovers look perfectly light. Let's get right to her email.
This is a recipe that I make every fall for my husband. It is so so good.
I usually have a few left over too and I bring them into my parents and they love them as well.
This recipe was in one of their catalogs about 10 yrs ago.

Rosemary Popovers - Williams Sonoma

2 eggs
1/4 tsp. salt
1 cup milk
2 Tbs. unsalted butter, melted
1 cup all-purpose flour
1 1/2 Tbs. very finely chopped fresh rosemary
1/2 Tbs. very finely chopped fresh flat-leaf


Butter a popover pan or the wells of a 12-well muffin pan.

In a bowl, lightly whisk together the eggs and salt. Stir in the milk and butter. In another bowl, stir together the flour, rosemary and parsley. Add the flour mixture to the egg mixture, whisking until just blended. Do not overbeat.

Fill each cup about half full and place the pan in a cold oven. Set the oven temperature to 425ºF and bake for 20 minutes. Reduce the temperature to 375ºF and bake until the popovers are golden, 10 to 15 minutes more. They should be crisp on the outside. Quicklypierce each popover with the tip of a small knife to release the steam. Return the popovers to the oven for 2 minutes for further crisping, then remove and serve immediately.
Recipe and photo source here.
Maureen also sent in a recipe for Pumpkin Crisp that she enjoys making, you can find it here.
Thank you Maureen for sending your recipes in, I'm thinking that the popovers would go great with a pork roast and some homemade applesauce, yum!
Have a great weekend! xo


polkadotpeticoat said...

these sound so delicious some one gave me some herbs from there garden I must try and do something with them!

camp and cottage living said...

I just made popovers last Sunday! Next time I'm going to try this recipe. I love rosemary.
The herb is so beautiful and so aromatic too.
I agree, Sherri, that pork and applesauce would be go well with the popovers.

jean said...

oh wow! Sherri, those looks so good, I'm going to try it with my gluten-free flour and see how they turn out. I'm a big fan of rosemary.

Katiebee said...

yummy goodness~ can't wait to give these recipes a try!

happy weekending sherri~



Edward said...

Your blog never fails to bring yummy looking food to my laptop screen, these Rosemary Popovers look very nice indeed.

Karen said...

You should be able to hear my stomach growling... they sound fantastic !!

Debi said...

A little pat of butter, yummy. Anything with a little herb in it, I love to try.

RDA Pony Tales said...

They look simply delicious, will give them a try.... hope mine turn out as nice as the ones in the picture! :)

Travel With Lulu said...

Those look amazing :) Can I place an order or two? :) XOL

Monica said...

mmmmmmmmmmmmmmmmmmm..... :)

Leigh said...

Those look so good! Thank you so much for the recipe. I have fresh rosemary too, so I'm really excited about trying a batch of these. :)

ted and bunny said...

hoping that all is good with you dear Sherri, and that the darling little grandson is coming along well.
Have a good week