Today, I am busy picking the bumper crop of Italian prune plums and making them into jam.
Some will be cut in half and frozen for one of the Misters favorite goodies...Plum upside down cake..yum.
Finally, here is the fennel that I planted years ago and it faithfully comes up every year, supplying me with more seed for cooking and baking than I can use.
My computer here, is acting up and being very slow so I will wish you all a happy weekend and see you next week. I will stop by and visit you all if 'The Beast' can get out of it's own way.
xo
