Friday, November 18, 2011

Bon Appetit Thanksgiving Giveaway





The countdown has begun, the last weekend before Thanksgiving is here. These next few days will undoubtedly find us busy as little beavers, cleaning the guest room, making the list for the market and figuring a plan of action.- No matter what you will be doing to prepare, please take a moment to enter this giveaway that I am having to show you how thankful I am for you, my readers. One of you will get a year subscription to Bon Appetit. If you already subscribe then another year will be added on.

To enter, just leave a comment telling us a side dish that is always on your family's Thanksgiving table....that's it.

Deadline will be Sunday night and the winner will be announced Monday morning.

Have a wonderful weekend! xo

14 comments:

Little Miss Sunshine said...

I don't know if it counts as a side dish, but I could eat our orange-cranberry sauce by the spoonful. Yum!
lmsunshine3ATgmailDOTcom

Christine said...

We always have the standard green bean casserole and corn. This year I am not making those side dishes. I'm trying something new that I made last week and it was delish. Cheesy Squash Casserole and honey glazed carrots. My family will probably turn up their noses but too bad.

Happier Than a Pig in Mud said...

If I didn't open a can of those itty bitty peas my son would pout (even at 28!). So we'll have them and then all of the usual sides! Thanks for the gun give-away:@)

Happier Than a Pig in Mud said...

Of course that's supposed to be "fun give-away"-ugh.

suburban prep said...

My grandmother's recipe for the stuffing and also green peas with butter sauce and garlic mashed potatoes.

ain't for city gals said...

Girl..you said it better than I did!!!..Hard work is where it is at...or at least where I come from.

Michelle said...

We always seem to manage to have that famous green bean casserole at the table every year. You know you gotta have it...even if it repulses you....LOL!

Leigh said...

What a great giveaway. The turkey on the cover looks so good.

Dmarie said...

Thanksgiving wouldn't be the same without my dad's chicken dressing. Made with white bread as opposed to cornbread, it's our family favorite.

farmer said...

cornbread stuffing!

Anonymous said...

We always have our hand picked cranberries on the table. I spend a day or two in the fall picking the wild cranberries in our area. They are yummy and they add a lot of color to the table.

Squirrelhaus said...

We always have cranberries and combination of mashed potatoes with sweet potatoes. Mmmmmmm.

Mystica said...

Please count me in. Would like to gift this to a friend!

No thanksgiving in my part of the world but I do like to read about the food!

AubreyLaine said...

We always have stuffing :)
littlegray88 at yahoo dot com