Tuesday, September 14, 2010

Stuffed Cabbage

Photo - Smitten Kitchen
Full post over at my other blog The Kitchen Calls.


Katiebee said...

oh but those do look delicious! now i'm gonna be hungry for cabbage rolls~

Heidi said...

that looks so good, are there any leftovers?

ted and bunny said...

Henny says: Dear Bertha, thankyou thankyou for your kind messages while I've been unwell, I know that you understand how I feel.
The instructions for the cider vinegar are 5ml (1 teaspoonful) in 1 litre (1-3/4 pints) of water, to be given once a month.
It certainly helped me and my crop feels clean and fresh!
Happy egg laying,
with love, Henny

Elaine says:
Hi Sherri, I hope all is well with you and yours

Sherri B. said...

Bertha says: Dear Henny, you have had me worried with your being under the weather as of late. So glad to hear that the vinegar treatment worked and I do appreciate you sharing this valuable information with me.
Happy egg laying to you too my friend.
Much love,

Hi Elaine, thanks for writting this note for Henny. We are all doing well and hope the same for you.

savvycityfarmer said...

a perfect autumnal delight

Life in Rehab said...

That reminds me of my grandmother's cooking...

thyme2garden said...

Sherri, you maintain two separate blogs? Wow, it takes all my effort and spare time just to maintain my one! I also love smittenkitchen's recipes. I'm now headed over to your other blog to look at what you did with these cabbages.