Henny says: Dear Bertha, thankyou thankyou for your kind messages while I've been unwell, I know that you understand how I feel. The instructions for the cider vinegar are 5ml (1 teaspoonful) in 1 litre (1-3/4 pints) of water, to be given once a month. It certainly helped me and my crop feels clean and fresh! Happy egg laying, with love, Henny
Elaine says: Hi Sherri, I hope all is well with you and yours xx
Bertha says: Dear Henny, you have had me worried with your being under the weather as of late. So glad to hear that the vinegar treatment worked and I do appreciate you sharing this valuable information with me. Happy egg laying to you too my friend. Much love, Bertha
Hi Elaine, thanks for writting this note for Henny. We are all doing well and hope the same for you.
Sherri, you maintain two separate blogs? Wow, it takes all my effort and spare time just to maintain my one! I also love smittenkitchen's recipes. I'm now headed over to your other blog to look at what you did with these cabbages.
Photo - Smitten Kitchen
7 comments:
oh but those do look delicious! now i'm gonna be hungry for cabbage rolls~
that looks so good, are there any leftovers?
Henny says: Dear Bertha, thankyou thankyou for your kind messages while I've been unwell, I know that you understand how I feel.
The instructions for the cider vinegar are 5ml (1 teaspoonful) in 1 litre (1-3/4 pints) of water, to be given once a month.
It certainly helped me and my crop feels clean and fresh!
Happy egg laying,
with love, Henny
Elaine says:
Hi Sherri, I hope all is well with you and yours
xx
Bertha says: Dear Henny, you have had me worried with your being under the weather as of late. So glad to hear that the vinegar treatment worked and I do appreciate you sharing this valuable information with me.
Happy egg laying to you too my friend.
Much love,
Bertha
Hi Elaine, thanks for writting this note for Henny. We are all doing well and hope the same for you.
yumm-o
a perfect autumnal delight
That reminds me of my grandmother's cooking...
Sherri, you maintain two separate blogs? Wow, it takes all my effort and spare time just to maintain my one! I also love smittenkitchen's recipes. I'm now headed over to your other blog to look at what you did with these cabbages.
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