tag:blogger.com,1999:blog-1006291232738173415.post462466173509220513..comments2024-03-15T00:32:02.609-07:00Comments on Little House In Paradise: Catching UpSherri B.http://www.blogger.com/profile/03956294100834139745noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1006291232738173415.post-23471925530692443802011-08-22T07:26:45.662-07:002011-08-22T07:26:45.662-07:00That's quite the zucchini haul! I think your s...That's quite the zucchini haul! I think your second commenter's advice for freezing grated zucchini sounds good, and I'd really love to hear more about this zucchini relish! Yum. :)Anonymoushttps://www.blogger.com/profile/04866770615559515437noreply@blogger.comtag:blogger.com,1999:blog-1006291232738173415.post-88308859120411337472011-08-21T10:43:15.666-07:002011-08-21T10:43:15.666-07:00Wow nice looking crop, good photos too I really li...Wow nice looking crop, good photos too I really like the one of the apple, sorry but I don’t have any idea about the zucchini but good luck with it.<br />Regards<br />EdwardEdwardhttps://www.blogger.com/profile/01147322172866367128noreply@blogger.comtag:blogger.com,1999:blog-1006291232738173415.post-50325949524502504932011-08-21T06:43:10.719-07:002011-08-21T06:43:10.719-07:00HI.....I believe Pig in Mud is right ...haven'...HI.....I believe Pig in Mud is right ...haven'tdoneit for years but I remember doing it!<br />Also love the ideaof RELISH!Vintage Homehttps://www.blogger.com/profile/03754493456134583551noreply@blogger.comtag:blogger.com,1999:blog-1006291232738173415.post-31067318623116086012011-08-20T11:33:36.880-07:002011-08-20T11:33:36.880-07:00Don't know about the zucchini, but those apple...Don't know about the zucchini, but those apples are beautiful.Michellehttps://www.blogger.com/profile/10123691580195879542noreply@blogger.comtag:blogger.com,1999:blog-1006291232738173415.post-72609107457723241382011-08-20T11:28:33.596-07:002011-08-20T11:28:33.596-07:00I haven't tried this myself but think I read a...I haven't tried this myself but think I read about it (hope someone has tried it), I think the zukes need to be shred then squeeze the water out of them, and store in 2 cup measurements (or whatever your favorite recipes call for). I'll stop back to see what everyone suggests. The relish sounds great-have fun:@)Lynnhttps://www.blogger.com/profile/13420480574010238475noreply@blogger.comtag:blogger.com,1999:blog-1006291232738173415.post-89168068398182773302011-08-20T11:23:11.794-07:002011-08-20T11:23:11.794-07:00Wow, what a crop! I've never frozen courgettes...Wow, what a crop! I've never frozen courgettes, and didn't know it was possible, so I've always cooked it there and then, and if necessary frozen the results. I will be really interested to discover the technique if anyone tells you - best of luck.Flosshttps://www.blogger.com/profile/18098894367955345944noreply@blogger.com